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Golden-fried cauliflower tossed in our tangy, garlicky Indo-Chinese sauce - crispy outside, saucy through and through.
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Soft paneer cubes deep-fried and coated in a sweet-spicy soy-chili glaze. The Indo-Chinese crowd favorite. 

Crispy cauliflower tossed in our house-blend Andhra red chili–garlic spice powder. Bold, smoky, addictive.
🌶️  ⭐ 

Fried gobi finished with fresh curry leaves, ginger, and green chili — that unmistakable South Indian aroma in every bite.
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Our Tex-Desi crossover — paneer cubes wok-tossed with fresh jalapeños, onions, and bell pepper. 

Paneer in classic Indo-Chinese chili sauce — the way Hyderabad's street stalls have been making it for decades.
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Paneer tossed in our signature Andhra karamPodi — chili, garlic, and roasted spices. Fiery and unforgettable.
🌶️ 

Paneer with fresh curry leaves, green chili, and ginger — a fragrant, herb-forward South Indian classic.
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Crispy fried chicken in our tangy Indo-Chinese soy-chili sauce — the Hyderabadi street-side classic. 

Boneless chicken wok-tossed in chili, garlic, and soy. Indo-Chinese comfort food at its bold, spicy best. 

Fried chicken tossed in our house Andhra red chili–garlic spice blend. Smoky, hot, and impossible to stop eating. 

Boneless chicken dry-fried with cracked black pepper and curry leaves. Bold, peppery, deeply South Indian.
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Mangalore-style — chicken slow-roasted in pure ghee with roasted spices until rich, glossy, and full of flavor.
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Tender bone-in mutton, slow-cooked, then tossed with cracked black pepper, curry leaves, and ghee. Pure comfort.
🔥 Bone-In 

Mutton slow-cooked in ghee with our roasted spice mix — deep, aromatic, and unmistakably South Indian.
🔥 Bone-In 

Soft paneer cubes tossed with spicy jalapeños and flavorful Indo-Chinese seasoning. 

Paneer coated with authentic South Indian karampodi spices for a bold and spicy flavor. 

Aromatic paneer dish infused with fresh curry leaves and traditional spices 

Rich and creamy paneer cooked with cashews and flavorful Indian spices. 

Juicy chicken cooked with jalapeños and house spices for the perfect spicy kick.
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Flavor-packed chicken tossed in traditional Andhra-style karampodi masala.
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Creamy cashew-based chicken curry with a rich and mildly spiced taste.

Tender chicken sautéed with curry leaves and signature South Indian flavors. 

Authentic Andhra coastal-style chicken curry with bold spices and rustic flavors.

Slow-cooked chicken roasted in aromatic ghee and traditional South Indian spices.
🔥 Bone-In 

Slow-cooked mutton roasted in aromatic ghee and traditional South Indian spices.
🔥 Bone-In 

Classic chickpea curry cooked in a flavorful onion and tomato gravy.

Traditional Andhra-style chicken curry with bold spices and rich flavor.

Curry Tangy chicken curry cooked with fresh gongura leaves and aromatic spices.

Curry Authentic Telangana-style mutton curry with spicy and rustic flavors.

Tender mutton simmered with tangy gongura and traditional Andhra spices.